At 2309 meters above sea level, you will have the opportunity to enjoy a culinary experience whose key ingredients will be the ancient traditions of the Engadine and the flavors of mountain cuisine.
Restaurant 2309, overlooking the overlooking Sassal Masone and Piz Cambrena, has been admiring the passing of the seasons on the pass since 1887: the marvelous expanses of snow in winter, the descent of the deer in spring, the gatherings of cycles and motorcycles in the summer season, and the extraordinary colors of autumn. All enriched by an unchanging guarantee: letting guests discover the ancient tastes of mountain tradition.
Pinewood tables overlooking the valley, an outdoor terrace for lunch and dinner in contact with the surrounding nature, immersed in a fairy-tale atmosphere: on your right will stand out the Cambrena glacier, on your left the peak of Sassal Masone. For lovers of tradition, Restaurant 2309 provides the typical Stua: the ideal choice for those looking for an even more distinctive setting.
Breathtaking scenery and proximity cuisine, whose ingredients aim to be fresh, quality and seasonal, as well as an expression of local tradition.